Course UF0931 Raw Materials in the Production of Wines and Ciders

Online Training

Course UF0931 Raw Materials in the Production of Wines and Ciders

Name: Course UF0931 Raw Materials in the Production of Wines and Ciders
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 165501-1601
Availability: OutOfStock

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30 hours

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Spanish

The Raw Materials in the Production of Wines and Ciders course offers you a comprehensive and updated vision of a booming sector, with growing labor demand. This course is ideal for those who want to enter the exciting world of viticulture and cider making, providing essential knowledge about the selection and management of raw materials. You will learn about grapes and other raw materials, as well as sampling and appropriate means of transportation. In addition, you will acquire skills in physical-chemical and sensory analysis, essential to guarantee the quality of the final product. The online mode allows you to access high-quality content from anywhere, adapting to your pace and needs. This course is your opportunity to stand out in a dynamic and constantly evolving sector, where excellence and specialized knowledge are key to success. Don't miss this opportunity and become an expert in making wines and ciders!

Instituciones educativas

£155

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Identify the main raw materials in the production of wines and ciders. - Know the grape varieties and their influence on the final product. - Analyze the physical and chemical characteristics of raw materials. - Describe the methods for taking samples of grapes and other raw materials. - Evaluate the appropriate means of transportation for raw materials. - Apply sensory analysis techniques in the evaluation of raw materials. - Understand the importance of the quality of raw materials in the production process.

Content

Career opportunities

- Oenologist specialized in wines and ciders - Technician in physical-chemical and sensory analysis of raw materials - Consultant in quality control of grapes and other raw materials - Responsible for taking samples and transporting raw materials - Advisor in selection and management of raw materials for wineries and cider houses

What it prepares you for

The Raw Materials in Wine and Cider Making course prepares you to identify and select the best grapes and other essential raw materials, as well as to accurately take and analyze samples. You will learn to use appropriate means of transport and perform physical-chemical and sensory analyses, ensuring quality at each stage of the process. This course is complementary and does not qualify for professional practice. This training is in accordance with the training itinerary of the Training Unit UF0931 Raw materials in the production of wines and ciders, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Raw Materials in the Production of Wines and Ciders course is aimed at professionals and graduates in the wine and cider sector who wish to expand and update their knowledge about the selection of grapes and other raw materials, sampling and physical-chemical and sensory analysis. This course is complementary training and does not qualify for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.