Course UF1359 Control of Basic and Complex Culinary Preparations

Online Training

Course UF1359 Control of Basic and Complex Culinary Preparations

Name: Course UF1359 Control of Basic and Complex Culinary Preparations
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 267898-1901
Availability: OutOfStock

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90 hours

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Spanish

In the field of hospitality and tourism, it is necessary to know the different fields in kitchen management and production, within the professional area of restoration. Thus, this course aims to provide the necessary knowledge to control basic and complex culinary preparations.

Instituciones educativas

£156

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Supervise the application of basic cooking techniques to obtain basic culinary preparations. - Develop culinary preparations that are complex and representative due to their typical gastronomic values: territorial or temporal.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector and, specifically, in the restaurant subsector, being able to act in small establishments, on many occasions, as owner and head chef simultaneously. Although your professional activity is usually carried out in private establishments, you can also carry it out in public establishments, mainly when you are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a hotel or other type of accommodation, or a restaurant establishment.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF1359 Control of Basic and Complex Culinary Preparations, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in pastry management and production within the professional area of catering, and at all those people interested in acquiring related knowledge for the control of basic and complex culinary preparations.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.