Course UF1740 Supervision and Execution of Techniques applied to Creams and Filling

Online Training

Course UF1740 Supervision and Execution of Techniques applied to Creams and Filling

Name: Course UF1740 Supervision and Execution of Techniques applied to Creams and Filling
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 267996-1901
Availability: OutOfStock

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80 hours

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Spanish

In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge for the supervision and execution of techniques applied to creams and fillers.

Instituciones educativas

£156

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Carry out pre-preparation operations for different genres, based on established work plans and the creams and fillings to be made. - Analyze, fine-tune and carry out different execution processes of creams and fillings that are suitable for subsequent preparations, applying different techniques. - Apply methods for the packaging and conservation of raw, semi-finished goods and finished preparations of creams and fillings, ensuring their subsequent use or consumption in optimal conditions. - Explain and apply methods for the regeneration of raw, semi-finished goods and finished preparations of creams and fillings, ensuring their subsequent use or consumption in optimal conditions. - Apply supervision procedures for the pre-preparation, preparation, packaging, conservation, and regeneration processes of raw and semi-finished goods and finished preparations of creams and fillings, controlling the intermediate and final results derived from them.

Content

Career opportunities

He develops his professional activity in both large, medium and small companies in the hospitality sector, being able to act in small establishments, on many occasions, as owner and head of pastry shop simultaneously. They usually carry out their professional activity in private establishments, although they can also carry out their work in public establishments, mainly when they are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a bakery, a restaurant, a hotel or another type of accommodation.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF1740 Supervision and Execution of Techniques applied to Creams and Fillings, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in pastry management and production within the professional area of restoration, and at all those people interested in acquiring related knowledge for the supervision and execution of techniques applied to creams and fillings.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.