Course UF2296 Management of the Cultivation, Collection and Handling of Saprophytic Mushrooms Course UF2296 Management of the Cultivation, Collection and Handling of Saprophytic Mushrooms

Online Training

Course UF2296 Management of the Cultivation, Collection and Handling of Saprophytic Mushrooms

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50 hours

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Spanish

In the agricultural field, it is necessary to know the management of the cultivation, collection and manipulation of saprophytic mushrooms, within the professional area of agriculture. Thus, this course aims to provide the necessary knowledge for the management of the cultivation, collection and manipulation of saprophytic mushrooms.

Instituciones educativas

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£155

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Study the management procedures for the collection of saprophytic mushrooms. - Understand the management procedures for selection, packaging and labeling of saprophytic mushrooms. - Identify personnel management procedures in intensive saprophytic mushroom cultivation operations. - Apply the basic regulations related to the intensive cultivation of saprophytic mushrooms.

Content

Career opportunities

He develops his professional activity in the production area of ​​companies, public and private, both self-employed and employed, dedicated to the production of mushrooms and truffles, mycorrhizal plants and mushroom collection, following, where appropriate, instructions from the person responsible for production, and may be in charge of lower-level personnel.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF2296 Management of the Cultivation, Collection and Handling of Saprophytic Mushrooms, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Addressed to

This course is aimed at professionals in the world of agriculture, specifically in the management of the production and collection of mushrooms and truffles, within the professional area of ​​agriculture, and to all those people interested in acquiring knowledge related to the management of the cultivation, collection and handling of saprophytic mushrooms.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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