Expert Banquet Management Course

If you are interested in the hospitality and restoration sector and want to know the fundamental aspects of banquets management this is your time, with the Banquet Management Expert course you can acquire the essential knowledge to perform this function in the best possible way. Banquet management is a task in which many issues involved that must be resolved daily, we must also know that it is a changing sector in which it is very important to adapt to its actuality. Carrying out this Banquet Management Expert Course will know the factors that influence this phenomenon and existing marketing, control and planning techniques.

- Know what the Banquet Product composition is based. - Learn the key aspects in banquets organization. - Know the billing and collection procedure in the provision of the banquets service. - Learn the factors to take into account in menus planning. - Know the promotion and sale of banquets as a way of capturing customers.

Hospitality / Restoration / Banquet / Tourism Management Expert.

This Banquet Management Expert Course prepares to know in depth the scope of restoration in relation to banquets management, acquiring the necessary techniques to market, plan and control the tasks to be performed on a banquet professionally.

The Banquet Management Expert Course is aimed at anyone interested in dedicating themselves professionally to the field of restoration, as well as those professionals in this environment who want to continue training knowledge about banquet management techniques.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.