Low Fodmaps Diet Course + 4 ECTS Credits

Online Training

Low Fodmaps Diet Course + 4 ECTS Credits

Name: Low Fodmaps Diet Course + 4 ECTS Credits
Brand: INESALUD
SKU: 357288-2501
Availability: OutOfStock

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100 hours

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4 ECTS

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Spanish

The low FODMAP diet is a diet therapy strategy that is increasingly used to treat digestive pathologies that affect a large number of the population. These discomforts can cause emotional and social alterations, in addition to the already known physiological ones. With this Low FODMAP Diet Course you will be able to specialize in a new diet concept, studying what these macronutrients are, how they affect our health and the phases that make up this diet, so that you can apply it and follow up with your patients. This diet allows you to improve symptoms and is increasingly in demand, so knowledge of it will allow you to develop a nutritionally adequate diet adapted to the patient's needs.

Instituciones educativas

£177

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand the basic concepts of FODMAPs. - Know the symptoms and disorders associated with digestive pathologies. - Identify foods rich and low in FODMAPs. - Learn strategies for managing diet in social situations and in special situations. - Assimilate the importance of monitoring and nutritional advice.

Content

Career opportunities

The knowledge acquired in this Low FODMAP Diet Course can open up new job opportunities in the field of nutrition and health, such as participating in teams of nutritionists specialized in digestive disorders, health educators in centers, collaborating in the development of content or in research and product development programs.

What it prepares you for

This Course on Low FODMAP Diet prepares you to know how to identify aspects related to the compression, implementation and management of this diet such as improving digestive symptoms, planning balanced meals, social and lifestyle strategies and patient monitoring, in addition to knowing which foods are advisable to consume and which to discard due to their FODMAP content.

This course is aimed especially at healthcare professionals, dietitians, nutritionists... although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the procedure for ensuring their quality for qualifications included within the own teachings that do not require prior university qualification for access to them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university health access qualification who is interested in pursuing it.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.