Online Training
Master in Direction and Management of Supermarkets and Food Stores + University Degree
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Online Training
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Master management strategies. - Manage HR and leadership. - Manage cash processes. - Apply sales techniques. - Control stock and supply. - Supervise food services. - Implement food safety.
The Master in Direction and Management of Supermarkets and Food Stores opens wide job doors in the retail industry. After mastering business strategies, marketing, HR management and leadership, graduates can aspire to highly responsible roles such as Supermarket Directors or Store Managers. With skills in managing specific services such as cashiers, butchers, delicatessens, fruit shops, bakeries and fishmongers, professionals are also prepared to supervise essential processes such as supply and stock control. Furthermore, specialization in merchandising and food safety guarantees a competent profile to innovate at the point of sale.
This Master's course prepares you to lead and optimize the management of supermarkets and food stores. You will acquire skills in strategic management, marketing, and leadership to improve human resources and business organization. You will learn to supervise the cashier service and apply effective communication techniques in sales. It will train you in the management of delicatessens, butchers, fruit shops and fishmongers, guaranteeing hygiene and food safety. You will improve replenishment and stock control processes, in addition to promoting merchandising and point-of-sale animation.