Master in Food and Beverage Management

Tra gli obiettivi del Master In Food and Beverage Management we can evidence the following: - Analyze the programs and processes of all food, service and business of the restaurant, identifying its phase. - I will plan the presentation and the service procedure for the culinary preparations and to finish the piatti under the eyes of the client, adatti to all and delivered. - Analyze all the services and special events in restaurants. - Analyze the bench service procedure in the stability, identifying the necessary risk and the derived budget. - Analyze the protocol standards used in various types of events that are not necessary. - Sviluppa with successful processi pre-service, service and post-service for food and drinks and restaurants. - Know the process of preparation and finishing of the piatti in view of the client. - Avviare il processo de assembly di locali ed expositori per generi e preparazioni culinarie nell'ambito di qualsiasi type of gastronomic service ed event speciale. - I will successfully follow the planning of the distribution of services. - Get to know the organization. - Scopri how the recruitment process and the staff function in the distribution function. - Approfondire il ruolo della Direzione dei gruppi di lavoro. - Study quality management. - Know the protocol and the correct treatment for the person. - I will stop the base protocol and the rules of appropriate behavior. - Assimilate the procedure that follows in merit to the protocol nell'organizzazione di events. - Describe the organizational structure of the restaurants. - Know the regulations applicable to restaurants. - Sviluppare gli aspetti più relevanti relative to the management of the restaurant. - Direct and coordinate the personnel in the administrative and accounting processes of the ristoranti. - Introdurre and determinants of the professional and restaurant sectors.