Online Training
Master in Traceability and Labeling of Food Products + University Degree
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Online Training
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Master ISO 22000. - Apply FSSC 22000. - Label accurately. - Manage BRC effectively. - Audit according to IFS 7. - Ensure food quality. - Control total traceability.
The Master in Traceability and Labeling of Food Products opens multiple career paths. Thanks to topics such as Safety and ISO 22000, graduates can lead the implementation of food quality systems, such as the FSSC 22000 regulations. Experts in nutritional labeling, safety managers based on BRC and IFS standards, and auditors specialized in traceability, are profiles in demand in the food industry, insurance companies and consultancies.
The course Master in Traceability and Labeling of Food Products prepares you to become a professional capable of managing food safety and quality according to references such as FSSC 22000 and ISO standards. You will be able to implement and audit security systems such as the BRC and IFS 7 and you will master the keys to nutritional labeling. This training enables you to ensure correct traceability and guarantee the conformity of products in the market.