MF0501-3 course implementation of commercial spaces

In order to administer an establishment and try to optimize its volume of operations, it is necessary to determine what are the characteristics that define it in front of its market. When a consumer chooses a store to make their purchases, it does so, depending on the desired good or service, the different sales systems at their disposal and the characteristics of the establishments in the area. This course will provide the student with the necessary knowledge to detect the needs of a company or trade in the client's expectations at the point of sale. For this, the student must take into account which is the best interior and exterior design of the spaces to obtain a higher performance and organization, as well as know the techniques for the virtual implementation of a business.

- Interpret the information that defines the distribution and organization of a commercial space. - Analyze the interior elements that determine the implementation of commercial space, based on the definition of a specific space and information. - Analyze the exterior elements that determine the implementation of commercial space based on the definition of a specific space and information. - Prepare a project to implement a commercial establishment from different base information on internal and external elements determined according to local regulations for commercial establishments. - Estimate the organization of human and material resources, as well as the internal distribution of an establishment, taking into account the processes of implementation of a commercial space. - Analyze different virtual stores or supermarkets to identify the elements that make up virtual showcase in commercial implementation.

It develops its professional activity in the area of commercialization and commercial distribution, on its own or foreign account, in small, medium or large commercial establishments, companies for the organization of commercial events, fairs, exhibitions, marketing consulting companies, advertising agencies and marketing departments of organizations in general.

This training is adjusted to the training itinerary of the MF0501_3 training module implementation of commercial spaces certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is directed by those who are related to trade and commercial interior. As well as professionals and fans of business creation. Or any person interested in knowing how space is distributed and with which criteria, of a company or a trade.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.