Postgraduate in prepared food and food labeling + university degree

This postgraduate postgraduate food manipulation and food labeling offers specialized training in the field. We must know that for the hospitality and tourism area it is very important to deepen and acquire the knowledge of manipulation of prepared foods and food labeling.

- Know the characteristics of food. - Define the types of alterations in food. - Describe hygienic practices in food to food. - Define food security principles and measures. - Identification of the importance of implementing an appcC system. - Describe the different types of food attending their function, decomposition and nutrients, in order to know their nutritional value and composition. - Explain what food composition tables consist of and know each of them. - Identify the regulation on food information provided to the consumer, studying its importance. - Define the APPCC system, knowing its principles and reasons for implantation, applying this concept to allergen control.

- Know the characteristics of food. - Define the types of alterations in food. - Describe hygienic practices in food to food. - Define food security principles and measures. - Identification of the importance of implementing an appcC system. - Describe the different types of food attending their function, decomposition and nutrients, in order to know their nutritional value and composition. - Explain what food composition tables consist of and know each of them. - Identify the regulation on food information provided to the consumer, studying its importance. - Define the APPCC system, knowing its principles and reasons for implantation, applying this concept to allergen control.

This postgraduate postgraduate food manipulation and food labeling prepares you to acquire specific knowledge within the area by developing capacities to function professionally in the sector, and more specifically in manipulation of manipulation of prepared foods and food labeling.

This postgraduate postgraduate food manipulation and food labeling is aimed at all those interested in the scope of hospitality and tourism and want to specialize in manipulation of prepared foods and food labeling.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.