Name: Postgraduate in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) + University Degree
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2601
Availability: OutOfStock

Postgraduate in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) + University Degree

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge - Know what the IFS-V.7 Standard is and to which companies it applies. - Understand the importance of integrating the HACCP system and the IFS Standard to improve the safety of food products. - Know the structure of the IFS-V.7 Standard, as well as the necessary requirements to become certified in said standard. - Differentiate between the IFS, BRC and ISO 22000 Standards. - Know the structure of the BRC World Food Safety Standard. - Understand the importance of integrating the HACCP system and the BRC Global Food Safety Standard to improve the safety of food products. - Learn to implement product, process and personnel control measures appropriate to the quality and food safety management system. - Know what the necessary requirements are to become certified in the BRC Standard.

Content

Career opportunities

Food companies, Hospitality, Kitchen, Restaurants, Waiters, Supermarkets, Small food businesses, Laboratories, Health.

What it prepares you for

Through this course in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) the student will know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system. Finally, you will learn everything related to the IFS Food Safety Standard and the BRC World Food Safety Standard.

This Postgraduate Course in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) is aimed at all those professionals who in their work tasks have a certain relationship with food. In general, to those people who want to enter the world of food safety, as well as the composition of the HACCP system, whether they have prior knowledge about it or not.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Double Degree: - Postgraduate Degree in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 - Food and Nutritional Safety Course Qualification with 200 hours and 8 ECTS issued by UTAMED - Atlántico Mediterráneo Technological University.

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