Name: Postgraduate Professional Butcher
Brand: EDUCA
SKU: 170522-2002
Availability: OutOfStock

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Identify the requirements and carry out the cleaning, preparation and maintenance operations of the cutting room, its equipment and auxiliary means. - Debone and cut carcasses, fillet and chop the meat pieces and prepare them for marketing, achieving the required quality and hygiene, carrying out the traceability of the process. - Apply preparation techniques for the marketing or industrial use of edible offal, achieving the required quality and hygiene. - Analyze the process of conversion of muscle and other animal tissues into meat and edible offal, its impact on the quality of the product obtained and on the identification and assessment of the characteristics of the meat. - Know and differentiate butcher products. - Apply appropriate hygiene and safety measures in butcher shops. - Correctly organize the sales techniques that can be applied in butcher shops.

Content

Career opportunities

- Identify the requirements and carry out the cleaning, preparation and maintenance operations of the cutting room, its equipment and auxiliary means. - Debone and cut carcasses, fillet and chop the meat pieces and prepare them for marketing, achieving the required quality and hygiene, carrying out the traceability of the process. - Apply preparation techniques for the marketing or industrial use of edible offal, achieving the required quality and hygiene. - Analyze the process of conversion of muscle and other animal tissues into meat and edible offal, its impact on the quality of the product obtained and on the identification and assessment of the characteristics of the meat. - Know and differentiate butcher products. - Apply appropriate hygiene and safety measures in butcher shops. - Correctly organize the sales techniques that can be applied in butcher shops.

What it prepares you for

This Postgraduate Degree in Professional Butcher prepares you to acquire specific knowledge within the area, developing in the student the skills to function professionally in the sector, and more specifically in conditioning meat for marketing. You will also be able to learn to differentiate between numerous butcher products, the characteristics of these products and their influence on people's lives.

The Professional Butcher Postgraduate Course is aimed at all those people interested in the field of Hospitality and Tourism and who want to specialize in Meat Conditioning for Marketing, in addition to knowing the essential aspects of hygiene and safety and the sales techniques that can be used in butcher shops.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Postgraduate Professional Butcher

Details to take into account

Objectives

Content

Career opportunities

What it prepares you for

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