Online Training
Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)
400 horas
8 ECTS
Español
In today's society there is a growing interest in maintaining a good quality of life, which entails optimizing health prevention strategies. Despite this, the chronic diseases that plague industrialized countries are expected to continue increasing their morbidity and mortality rates in the coming years. The Food Biotechnology Technician Course + Specialization in Dietetics and Nutrition allows the student to learn the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention. You will also be able to acquire knowledge related to food biotechnology, both at a theoretical level and related to the operation of biotechnology applications with regard to food safety.
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