Trainer of Trainers Course in Food Allergies (Double Degree with 5 ECTS Credits)

Online Training

Trainer of Trainers Course in Food Allergies (Double Degree with 5 ECTS Credits)

Name: Trainer of Trainers Course in Food Allergies (Double Degree with 5 ECTS Credits)
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 2995-1520
Availability: OutOfStock

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505 hours

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5 ECTS

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Spanish

The changes that have occurred in the world of work are demanding new training strategies and the renewal of teaching methodologies. Today, initial training is just the beginning of a whole path to follow. Indeed, the ongoing training of professionals is an essential requirement to be able to meet the demands and requirements of the work environment. This Trainer of Trainers in Food Allergies course (Double Degree + 5 ECTS Credits) has been created under this idea and aims to train teaching staff to develop different training actions. On the other hand, we must know that food allergy is an exaggerated immune response triggered by the consumption of eggs, peanuts, milk or some other specific food. This Course is adapted to European Regulation 1169/2011 with which we will know how we should deal with it and the different cases that may arise.

Instituciones educativas

£231

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Acquire the skills necessary to perform teaching duties in a training center or private academy. - Acquire the pedagogical and didactic skills necessary for the design, planning, management and implementation of a Training Plan, both in the business field and in official Non-Regulated training. - Recognize the different types of food allergies and intolerances. Correctly interpret the labels of foods that contain allergens. - Learn how we should face European Regulation 1169/2011. - Know the risks and obligations faced by companies in the sector that do not comply with said regulations.

Content

Career opportunities

Education-Training / Trade Houses / Workshops / Schools / Training Centers / Private Companies / Any Organization / Health / Dietetics and Nutrition.

What it prepares you for

This Trainer of Trainers Course in Food Allergies (Double Degree + 5 ECTS Credits) prepares you to recognize the different types of food allergies and intolerances. Correctly interpret the labels of foods that contain allergens, learn how we must deal with European Regulation 1169/2011, also obtaining the qualification as a trainer of trainers.

This Trainer of Trainers in Food Allergies course (Double Degree + 5 ECTS Credits) is aimed at Education Professionals interested in Quality Training that allows them to face the changing reality of the classrooms and the new skills required for the exercise of their profession, as well as all those people who want to learn and/or specialize in the topic of Food Allergies.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.