UF2422 course programs for the acquisition of food and autonomy habits of an acnee that are carried out in a school dining room

In the world of sociocultural services and the community, it is necessary to know the different fields of care for students with special educational needs acne in educational centers, within the professional area training and education. Thus, this course is intended to provide the necessary knowledge to carry out programs for the acquisition of food and autonomy habits of an acnee that are carried out in a school dining room.

- Analyze programs for the acquisition of food and autonomy habits of an acnee, in relation to their execution and evaluation. - Identify types of menus and special diets depending on the needs of an acnee. - Apply chewing programs with an acnee, identifying the guidelines to continue with it. - Point out guidelines to follow for food administration to an ACNEE, attending to its characteristics and/or needs to guarantee your diet.

It develops its professional activity in educational centers, in the public, private and arranged sphere, such as: Ordinary Centers of Early Childhood Education (zero to six years) and Primary Education, Special Education Centers, Secondary Education Institutes (IES), Professional Training Institutes and Centers with Professional Insertion Programs. In the development of professional activity, universal accessibility principles are applied in accordance with current legislation.

This formation conforms to the training itinerary of the Formative Unit UF2422 programs for the acquisition of food and autonomy habits of an acnee that are carried out in a school dining Professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of sociocultural services and the community, specifically in response to students with special educational needs (ACNEE) in educational centers, within the professional area training and education, and to all those interested in acquiring knowledge related to the programs for the acquisition of food and autonomy habits of an acnee that are carried out in a school dining room.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.