Upper course in dietary and nutrition (APENB accreditation)

This dietary course offers training in the elaboration and adaptation of diets according to each person, giving notions about balanced diets, human nutrition and food plans, at the expert level.

- Provide a wide vision of what human nutrition is, as well as provide the necessary and up -to -date knowledge about dietary and nutrition. - Prepare to create balanced diets, aimed at getting the ideal weight and good health. - Adaptation of diets to the characteristics of each person: age, physical state. - Acquire knowledge at the professional level about diet therapy and functional foods, food supplements, medicinal and therapeutic plants, etc.

Work as dietitian-nutritionist in medical offices, responsible for the elaboration of balanced menus in geriatric residences, hotel complexes, school canteens, etc.

Prepare to work with the dietary course. Perform the free tests of the higher degree training cycle of the Ministry of Education and work as a dietitian in dietary centers, in aesthetic centers, dietitian in dietary franchises, etc., dietist assistant in medical offices, responsible for the elaboration of balanced Menus in schools, playgrounds, residences, hotels, catering companies, etc.

The dietary course is aimed at university graduates in the health branch interested in directing their professional career towards the development of one of the most future professions: dietitian and nutritionist. As well as all those unemployed, or any other professional who wants to work as an assistant in dietary centers, or who wish to prepare free tests to obtain the official degree of the higher degree training cycle of higher technician.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.