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Tourism

  • MF0033-2 course and warehouse controls of meat products

    IS
    50 hours
    On-line
    FCFA117,300

  • UF0071 Spanish and International Cooking Course

    IS
    80 hours
    On-line
    FCFA117,300

  • UF0067 Basic elaborations and elementary dishes with fish, crustaceans and mollusks

    IS
    70 hours
    On-line
    FCFA117,300

  • Hotr0108 Basic Kitchen Operations (Certificate of Complete Professional)

    IS
    350 hours
    On-line
    FCFA241,300

  • MF0259_2 course simple gastronomic offers and supply systems

    IS
    70 hours
    On-line
    FCFA117,300

  • MF1046-2 Course Food and beverage service techniques in bar and table

    IS
    70 hours
    On-line
    FCFA117,300

  • MBA expert in mining management (double degree + 60 ECTS credits)

    IS
    1700 hours
    On-line
    60 ECTS
    FCFA2,543,400

  • MF0037_3 VINIFICATION PRODUCTION COURSE

    IS
    180 hours
    On-line
    FCFA200,400

  • UF2221 Management, Control and Quality Course in Road Travelers Transportation Service

    IS
    80 hours
    On-line
    FCFA117,300

  • UF2219 Course Design of Travelers Transport Plans

    IS
    80 hours
    On-line
    FCFA117,300

  • Master in Catering Service + University Degree

    IS
    1500 hours
    On-line
    5 ECTS
    FCFA1,1360

  • Gastronomy Specialist Course

    IS
    200 hours
    On-line
    FCFA174,300

  • UF1284 Yogurts, Fermented and Pasta Mils Course

    IS
    60 hours
    On-line
    FCFA117,300

  • Course MF0708-1 ironed and clothing arrangement

    IS
    90 hours
    On-line
    FCFA117,300

  • MF0706-1 course arrangement of rooms and common areas in accommodations

    IS
    120 hours
    On-line
    FCFA200,400

  • University degree course in oenology + specialist in culinary technology (double degree with 5 ECTS credits)

    IS
    325 hours
    On-line
    5 ECTS
    FCFA241,300

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