Tourism


  • MF1108-3 course sensory analysis of selected products of sommelie and design of their offers

    IS
    L 5,447.00
  • Postgraduate security, hygiene and hospitality maintenance in rural accommodations

    IS
    L 11,206.00
  • MF1107_3 Course Design of Wine Letters and Other Amaracolic and Alcoholic Beverages other than Wines

    IS
    L 9,307.00
  • UF0066 Basic elaborations and elementary dishes with vegetables, dry legumes, pasta, rice and eggs

    IS
    L 5,447.00
  • UF0850 Course Preparation and tasting of water, coffees and infusions

    IS
    L 5,447.00
  • UF0063 Course Pre -elaboration and conservation of vegetables and mushrooms

    IS
    L 5,447.00
  • UF0849 Course preparation and tasting of wines and other alcoholic beverages

    IS
    L 5,447.00
  • COURSE ELABORATION OF WINE AND OTHER DRINKS: UF0848 ONLINE COURSE Preparation of wines, other alcoholic beverages, waters, coffees and infusions

    IS
    L 5,447.00
  • Postgraduate in creative kitchen and elementary dishes with vegetables, dry legumes, pasta, rice and eggs

    IS
    L 11,206.00
  • MF1062-3 Food Tasting Course

    IS
    L 5,447.00
  • Online course at hotel and English reception for tourism: practical

    IS
    L 2,148.00
  • Postgraduate of Spanish and international creative cuisine

    IS
    L 11,206.00
  • Postgraduate in provisioning and washing in catering services

    IS
    L 11,206.00
  • Hotr0409 Course Management of Restoration Service (Certificate of Complete Professionalism)

    IS
    L 13,073.00
  • MF1098-3 Course Design of Restoration Service Processes

    IS
    L 5,447.00
  • Hotr0608 Restaurant Services Course (full professional certificate)

    IS
    L 13,073.00

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