Online Training
CEU - Diploma in Gastronomic Innovation
200 hours
Spanish
Educational institutions


Request information
Online Training
200 hours
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Understand current trends in gastronomy. - Know how to apply innovative culinary techniques. - Assimilate the way of applying technology in the kitchen. - Implement sustainability in ingredients, waste management and energy consumption.
The job opportunities of the Diploma in Gastronomic Innovation are those of executive chef, in gastronomic consulting, management of culinary projects and development of food products. You can also work in cutting-edge restaurants, catering companies, food industries, or start your own culinary business, applying innovative techniques and technologies.
This Diploma in Gastronomic Innovation prepares you to lead culinary evolution through the integration of advanced techniques, modern technology and sustainable practices. You will acquire skills in molecular cuisine, use of innovative devices and efficient resource management. In addition, you will develop the ability to design creative and sustainable menus, responding to current trends and demands in the gastronomic market.