Course in Food Security in Hotels (double degree with 8 ECTS credits)
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Syllabus
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Summary
Hospitality is one of the services that has the greatest demand in the tourism sector, so it must act according to it, that is, it must offer high quality services for the comfort and enjoyment of customers. In terms of food safety, hotels must have very strict systems and criteria on food hygiene, since their restoration services are intended for a large number of people, so a risk in any culinary preparation can mean a serious health problem for hotel guests. For this reason, this course in Food Security in Hotels offers the protocols and conditions that must comply, necessarily, this type of establishments. Food security is intended to guarantee the hygiene of food products, so all those establishments that serve food, as is the case of hotels, must stick to the rules stipulated by this discipline.
Goals
Professional opportunities
To prepare you
Hospitality is one of the services that has the greatest demand in the tourism sector, so it must act according to it, that is, it must offer high quality services for the comfort and enjoyment of customers. In terms of food safety, hotels must have very strict systems and criteria on food hygiene, since their restoration services are intended for a large number of people, so a risk in any culinary preparation can mean a serious health problem for hotel guests. For this reason, this course in Food Security in Hotels offers the protocols and conditions that must comply, necessarily, this type of establishments. Food security is intended to guarantee the hygiene of food products, so all those establishments that serve food, as is the case of hotels, must stick to the rules stipulated by this discipline.
Who is it addressed to?
The present curles in food security in hotels, is intended for all those professionals in the hotel sector, specifically those dedicated to the restoration service, as well as any person interested in knowing the food security measures that must be implemented in the service of restoration of a hotel, to avoid any risk that endangers the health of consumers.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Double degree: - Titling of Food Security in Hotels with 180 hours issued by Euroinnova International Online Education, member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - Title of Permanent Training Course in Food and Nutrition Safety issued by the European University Miguel de Cervantes accredited with 8 university credits
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