Course MF0256-1 Basic Culinary Preparation

Online Training

Course MF0256-1 Basic Culinary Preparation

Name: Course MF0256-1 Basic Culinary Preparation en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 24602-1301
Availability: InStock

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180 hours

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Spanish

Currently, in the world of restaurants, it is very important to know basic culinary preparation in order to respond to the demand generated in the kitchen. Therefore, this course aims to provide the necessary knowledge for the application of hygienic-sanitary standards and conditions, carrying out basic and elementary cooking preparations and assisting in culinary preparation, and the preparation of combined dishes and appetizers.

Instituciones educativas

Rs. 32,300

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Carry out the different cleaning operations and fine-tuning of equipment and tools in the culinary production area, respecting the hygienic-sanitary standards and the instructions received. - Prepare and present, in accordance with the definition of the product and simple preparation techniques, elementary culinary preparations with multiple applications. - Prepare and present combined dishes and simple appetizers in accordance with the definition of the product and the basic rules of its preparation. - Assist in the preparation of all types of culinary products, providing collaboration and complying with the instructions received.

Content

Career opportunities

He develops his professional activity as an assistant or helper, both in large, medium and small companies, mainly in the hospitality sector. In small restaurant establishments you can carry out your activity with a certain autonomy.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0256_1 Basic Culinary Preparation, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in basic kitchen operations, within the professional area of Restoration, and at all those people interested in acquiring knowledge related to basic culinary preparation.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.