Course MF1111-2 Professional Foreign Language for Restaurant Services (French)

Online Training

Course MF1111-2 Professional Foreign Language for Restaurant Services (French)

Name: Course MF1111-2 Professional Foreign Language for Restaurant Services (French) en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 17064-1301
Availability: InStock

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90 hours

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Spanish

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other drinks and select sommelier products, designing your offer, managing the conservation of wines and providing your specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if appropriate, integrating into the establishment's team and acting under safety, hygiene and environmental protection standards. In short, this course prepares you to acquire the necessary knowledge to be able to correctly use a foreign language (French) in restaurant services.

Instituciones educativas

Rs. 18,900

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Interpret simple oral messages in a foreign language, issued in the field of restoration activity. - Interpret simple messages and documents written in a foreign language, received or used in the field of restoration activity. - Produce simple oral messages in a foreign language, referring to common situations in restoration activities. - Write simple written documents in a foreign language, referring to common situations in restoration activities. - Communicate orally with one or more interlocutors in a foreign language, expressing and interpreting simple messages of reduced complexity, in different situations, formal and informal, typical of the restaurant service.

Content

Career opportunities

Sommelier, purchasing and beverage manager, specialized beverage and delicatessen seller, beverage consultant.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF1111_2 Professional foreign language for restaurant services, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all professionals in the world of sommelier, specifically within the field of hospitality and tourism, and at all those interested in acquiring knowledge related to learning a professional foreign language to work in restaurant services.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.