- Establish a program of actions to be carried out to control rearing and bait animals newly admitted to a farm. - Verify that the actions carried out on breeding and bait animals correspond to those established in a health program, as well as carry out the necessary operations to preserve or restore the health of the animals. - Schedule and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in checking the state of the means used, and prepare an annual schedule, under criteria of economic profitability, for the supply of a farm based on the calculation of the needs in raw materials and materials used in feeding rearing and fattening animals. - Develop a program for the organization of human resources in the production processes of breeding and fattening animals, based on the established objectives and activities.