Course MF1782-3 Economic-financial processes in establishments for the production and sale of pastry products

Online Training

Course MF1782-3 Economic-financial processes in establishments for the production and sale of pastry products

Name: Course MF1782-3 Economic-financial processes in establishments for the production and sale of pastry products en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 282420-2001
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

80 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge for the economic-financial processes in establishments for the production and sale of pastry products.

Instituciones educativas

Rs. 18,800

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

The objectives to be achieved by carrying out this Pastry Shop Sales Course are the following: - Design and manage the budget of a pastry unit, launching and applying budget control and establishing and applying corrective measures to improve the business. - Record accounting operations of an establishment or pastry department according to current regulations based on correct reception and control of documentation. - Analyze the management and control of client accounts, developing the operations that are inherent to it, in order to settle their balances in a timely manner. - Develop balance settlement operations with suppliers and treasury management and control of savings and bank accounts, carrying out the necessary checks with the required precision and accuracy, in order to avoid situations of financial insolvency. - Analyze and control the results obtained by an establishment, area or pastry department, with the intention of optimizing them in future periods.

Content

Career opportunities

He develops his professional activity in both large, medium and small companies in the hospitality sector. Being able to act in small establishments, on many occasions, as owner and pastry chef simultaneously. Develop your professional activity usually in private establishments, although you can also develop it in public establishments, mainly when it is located in the educational, health or social services sector.

What it prepares you for

This training is adjusted to the training itinerary of Training Module MF1782_3 Economic-financial processes in establishments for the production and sale of pastry products. It will certify that you have passed the different Units of Competence included in it, and is aimed at accrediting the professional skills acquired through work experience and non-formal training. After completing this course you will be able to manage a pastry establishment.

This online course is aimed at professionals in the world of hospitality and tourism. More specifically, professionals in pastry management and production within the professional catering area. In general, to all those people interested in acquiring knowledge related to economic-financial processes in establishments for the production and sale of pastry products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.