Course UF0064 Pre-processing and Conservation of Fish, Crustaceans and Mollusks

Online Training

Course UF0064 Pre-processing and Conservation of Fish, Crustaceans and Mollusks

Name: Course UF0064 Pre-processing and Conservation of Fish, Crustaceans and Mollusks en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12694-1301
Availability: InStock

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60 hours

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Spanish

Currently, in the world of catering, it is very important to know how to develop the processes of pre-preparation, preparation, presentation and conservation of all types of food and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling. Therefore, this course aims to provide the necessary knowledge to pre-prepare and preserve fish, crustaceans and mollusks.

Instituciones educativas

Rs. 18,900

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Use equipment, machines, supplies and tools that make up the kitchen departments according to their application in the pre-preparation of fish, crustaceans and mollusks and based on their optimal performance. - Analyze fish, crustaceans and mollusks used in cooking, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the preparation or conservation process. - Describe the pre-processing operations of different fish, crustaceans and mollusks and carry them out, so that they are suitable for use in the subsequent preparation of dishes or for marketing. - Apply methods and correctly operate equipment for the conservation and packaging of raw, semi-finished fish, crustaceans and mollusks and finished culinary preparations, ensuring their subsequent use or consumption in optimal conditions.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0064 Pre-processing and Conservation of Fish, Crustaceans and Mollusks, certifying having passed the different Competence Units included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of restoration, more specifically to cooking, and who seek to obtain knowledge related to the pre-preparation and conservation of food, in this case, fish, crustaceans and mollusks. To anyone interested in acquiring knowledge of this sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.