Course UF0932 Warehouse Facilities and Materials

Online Training

Course UF0932 Warehouse Facilities and Materials

Name: Course UF0932 Warehouse Facilities and Materials en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 165487-1601
Availability: InStock

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80 hours

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Spanish

In the world of food industries, it is necessary to know the different fields of wine and liquor production, within the professional area of beverages. Thus, this course aims to provide the necessary knowledge for winery facilities and materials and to carry out the operations of production, aging and packaging of wines, spirits, liqueurs and other derived products, under the conditions established in the procedure and quality manuals, as well as to handle the corresponding machinery and equipment and carry out its first-level maintenance.

Instituciones educativas

Rs. 18,700

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Identify requirements and carry out first-level preparation and maintenance operations on production equipment. - Analyze and apply facility cleaning processes. - Analyze the specific indications of personal and general hygiene measures and inspections, adapting them to work situations to minimize the risks of alteration or deterioration of the products. - Analyze the factors, risk situations, prevention and protection measures applicable in the winery.

Content

Career opportunities

It carries out its activity in the industry of manufacturing and packaging wine, cider, spirits and liqueurs, within large, medium and small companies. He joins work teams with other people of the same or lower level of qualification, organically depending on a middle manager. In certain cases of small companies, they may have workers under their responsibility and report directly to the production manager.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0932 Warehouse Facilities and Materials, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industry services, specifically in the production of wines and liquors, within the professional beverage area, and at all those people interested in acquiring knowledge related to winery facilities and materials.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.