Online Training
50 hours
Spanish
In the field of livestock farming, it is necessary to know the management of poultry and egg production processes. Thus, this course aims to provide the necessary knowledge for the optimization of resources in poultry farming.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Schedule and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in checking the state of the means used, and prepare an annual schedule, under criteria of economic profitability, for the supply of a poultry farm based on the calculation of the needs in raw materials and materials used. - Develop a program for the organization of human resources in the production processes of birds and eggs, based on the established objectives and activities. Develop a program for the organization of human resources in the processes of production of birds and eggs, based on the established objectives and activities.
He develops his professional activity in the area of livestock production in large, medium and small public or private companies, both self-employed and employed, following, where appropriate, instructions from the person responsible for production, and may be in charge of lower-level personnel.
This training conforms to the training itinerary of the Training Unit UF2166 UF2172 Optimization of resources in poultry farming, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
