Distance Food Technology Course: Nutrition expert and food technologies in collectivities (hospitals-residents-collection-collective compiles) + Food manipulator (double degree)

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Distance Food Technology Course: Nutrition expert and food technologies in collectivities (hospitals-residents-collection-collective compiles) + Food manipulator (double degree)

Name: Distance Food Technology Course: Nutrition expert and food technologies in collectivities (hospitals-residents-collection-collective compiles) + Food manipulator (double degree) en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 2609-2301
Availability: InStock

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360 hours

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Spanish

Training aimed at deepening the world of food nutrition and technology, this course comes to offer us an approach to the bases of dietary and nutrition, applying them to the scope of diet therapy, training the student to elaborate diets in the different physiological states of the person, in addition to knowing the simple gastronomic offer and the different supply systems, and safety, hygiene, hygiene and environmental protection.

Rs. 38,900

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Detalles a tener en cuenta

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Soporte multilingue

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Certificado digital incluido

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Asistente Phia

Objetivos

- Present the basic concepts in the field of dietary and nutrition, applied to the elaboration of diets. - Know the specific nutritional needs of the person in the different stages of life. - Describe the characteristics of a balanced diet. - Analyze and define gastronomic offers type menus, letters or other significant offers (galas, banquets ...) .. - Define features of food and drinks taking into account certain gastronomic offers and the level of quality of products. - Recognize and apply the current and necessary standards and measures to ensure the hygienic-sanitary quality of the hospitality activity. - Evaluate the environmental problem originated in the hospitality activity and control of the waste produced. - Adopt security measures and control compliance in all work situations of hospitality activity. - Assess the importance of water and energy sources and identify measures for efficient use in hospitality activities. - Facilitate knowledge and encourage compliance with food hygiene standards in the usual work of food manipulators.

Contenido

Oportunidades profesionales

Restoration for communities: hospitals, schools, elderly residences, catering companies, central kitchens, etc.

Para lo que te prepara

The following course prepares you to train in the world of nutrition and food technologies in collectivities (hospitals-residents-colleges-collective compines).

To professionals who develop their activity within the areas of human food and health with the theoretical and practical knowledge in nutrition, dietary and in new food technologies or anyone who wants to train in the subject of the course.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.