Formación Online
Fruit and vegetable conservation course: Postgraduate in storage and conservation of fruit and vegetable products in food wholesale food (double degree)
750 hours
Spanish
In the field of the fruit and vegetable world it is necessary to know the different types of storage, manipulation and conservation of these products, taking into account the quality control that they must pass and the environmental impact that can be caused with an improper use of the machinery among others. For this, this course aims to provide the necessary knowledge for a correct storage, conservation and manipulation of them in the wholesale food trade.
Solicitar información