Online Training
Master in Dietetics and Child Nutrition + University Degree (+5 ECTS Credits)
1500 hours
5 ECTS
Spanish
Educational institutions


Request information
Online Training
1500 hours
5 ECTS
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Define nutritional needs at different stages of life, physiological states, etc. - Offer priority principles to establish the foundations for balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition. - Know the nutritional values of different foods, whether of animal or plant origin. - Learn the correct handling of food. - Know the culinary treatments of food. - Learn food conservation and emerging technologies in this area. - Know the recommended intakes and food labeling. - Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritional needs of the body. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Provide the student with necessary and updated knowledge about nutrition and food, as well as useful work tools that allow them to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them to correctly approach obese patients. - Update knowledge related to the clinical picture of obese patients to contribute to improving the identification, management and reduction of complications in these patients. - Know eating disorders or eating psychopathology. - Learn the physiology and neurobiology of the regulation of eating behavior. - Be able to relate mental disorders and disturbed eating. - Learn the concept of obesity, the psychosocial aspects and its treatment. - Learn the concept of anorexia nervosa, the clinical aspects and its diagnosis and treatment. - Learn the concept of bulimia nervosa, the clinical aspects and its diagnosis and treatment. - Identify other eating disorders. - Carry out a clinical evaluation and diagnostic criteria for eating disorders. - Carry out interdisciplinary treatment in each of the eating disorders
Specialized nutrition centers. Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Hospitals, Daycare Centers and School Canteens.
This Master in Dietetics and Child Nutrition prepares you to acquire broad and comprehensive knowledge regarding the field of nutrition and associated with it the causes, antecedents, diagnosis, pharmacology and clinical, health and social consequences of child nutrition.