Technical Course in Implementation, Management and Audit of the BRC 8 Standard + Food and Nutritional Safety (Double Degree + 13 ECTS Credits)

Online Training

Technical Course in Implementation, Management and Audit of the BRC 8 Standard + Food and Nutritional Safety (Double Degree + 13 ECTS Credits)

Name: Technical Course in Implementation, Management and Audit of the BRC 8 Standard + Food and Nutritional Safety (Double Degree + 13 ECTS Credits) en India
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2410
Availability: InStock

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325 hours

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13 ECTS

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Spanish

The global food chain is facing important requirements in the field of environment, safety, health and security. Within this framework, there are various documents, protocols and regulations required by buyers from different countries. Among the standards required by that market, the Global Food Safety Standard published by the British Retail Consortium (BRC) stands out, the implementation of which is a key element to access it. Through this course the student will learn everything related to the World Food Safety Standard as well as its integration into a HACCP System in a professional manner. Also thanks to the course, the student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety.

Instituciones educativas

Rs. 38,900

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know what the BRC Global Food Safety Standard is and to which companies it applies. - Know the structure of the BRC World Food Safety Standard. - Understand the importance of integrating the HACCP system and the BRC Global Food Safety Standard to improve the safety of food products. - Learn to implement product, process and personnel control measures appropriate to the quality and food safety management system. - Know what the necessary requirements are to become certified in the BRC Standard. - Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge.

Content

Career opportunities

Quality Managers in Food Companies, Hospitality, Kitchen, Small Food Businesses, Laboratories, Health.

What it prepares you for

Through this course the student will learn everything related to the BRC World Food Safety Standard as well as its integration within a HACCP System. The student will also know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

This course is aimed at all those professionals who have a certain relationship with food in their work tasks. In general, to those people who want to enter the world of food safety, as well as the composition of the HACCP system, whether they have prior knowledge about it or not.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.