Auxiliary Operations Course at the Point of Sale

-Differentiate the usual systems and areas for the distribution and organization of products in different types of commercial surfaces -Assemble the elements and displays commonly used for the animation, exhibition and presentation of products at the point of sale, following the instructions and applying commercial criteria, order and cleanliness -Place different types of products on shelves, displays or specific furniture at the point of sale based on written instructions, graphics or planograms, respecting the characteristics of the products and the rules of safety, postural hygiene and risk prevention -Handle equipment for locating, labeling, counting and product safety devices, with ease and effectiveness, respecting the manufacturer's instructions -Apply attractive packaging and presentation techniques, based on the characteristics of different types of products and commercial objectives, using the necessary materials efficiently -Apply criteria and procedures for organizing and maintaining order and cleanliness at the point of sale, using the necessary cleaning materials and equipment