Online Training
Course MF0310-2 Safety and Hygiene in Pastry and Confectionery
60 hours
Spanish
Educational institutions
$208
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Details to take into account
Multilingual support
Digital certificate included
Assistant Phia
Objectives
- Know the hygienic-sanitary requirements of facilities, machinery and tools in pastry and confectionery. - Assess the maintenance of good hygienic practices in pastry and confectionery. - Analyze the application of good food handling practices. - Estimate the application of self-control systems in pastry and confectionery. - Know the environmental impact of the food industry.
Career opportunities
It carries out its activity in the food industry, specifically that dedicated to pastry and confectionery, within large, medium and small companies. He joins work teams with other people of the same or lower level of qualification, organically depending on a middle manager. In certain cases of small companies, they may have workers under their responsibility and report directly to the production manager.
What it prepares you for
This training conforms to the training itinerary of the Training Module MF0310_2 Safety and Hygiene in Pastry and Confectionery, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
Certificación
CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0310_2 Safety and Hygiene in Pastry and Confectionery, regulated in Royal Decree 685/2011, of May 13, which establishes the corresponding Certificate of Professionalism. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.
