Course MF0318_2 Preparation of Canned and Salted Fish

Online Training

Course MF0318_2 Preparation of Canned and Salted Fish

Name: Course MF0318_2 Preparation of Canned and Salted Fish
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19439-2001
Availability: OutOfStock

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110 hours

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Spanish

In the field of the world of food industries, it is necessary to know the different fields in the fish trade and the production of fishing and aquaculture products, within the professional area of fishery products. Thus, this course aims to provide the necessary knowledge for the preparation of canned and salted fish.

Instituciones educativas

$264

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Prepare and maintain in use the equipment and auxiliary means for the application of conservation treatments, according to the procedure manuals and instructions for use, in order to guarantee production. - Carry out and control the filling and closing of the cans, with specific equipment and machinery, to achieve a partial vacuum, before closing the container. - Apply manufacturing procedures according to regulations, to obtain salted semi-preserved products. - Apply manufacturing procedures, according to regulations, to obtain semi-preserved pickles. - Apply manufacturing procedures, according to regulations, to obtain smoked fishing products. - Apply heat treatments to pasteurize, sterilize products following the rules of the procedure manuals, guaranteeing the quality and hygiene of the food.

Content

Career opportunities

They carry out their activity in small-sized fishmongers, often family-owned, being self-employed or employed. They also carry out their work in medium and large companies dedicated to the production of products from fish and seafood: frozen, preserved and semi-preserved, as well as factory ships and fish markets.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0318_2 Preparation of Canned and Salted Fish, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in fisheries and the production of fishery products and aquaculture, within the professional area of fishery products, and to all those people interested in acquiring knowledge related to the production of canned and salted fish.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.