Course MF1333-1 Internal Supply and Conservation in Pastry Shops

Online Training

Course MF1333-1 Internal Supply and Conservation in Pastry Shops

Name: Course MF1333-1 Internal Supply and Conservation in Pastry Shops
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12811-1901
Availability: OutOfStock

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120 hours

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Spanish

The Internal Procurement and Conservation in Pastry course offers you a unique opportunity to enter a sector that is booming and with high job demand. Pastry is not only about creativity and flavor, but also about efficient management and proper conservation of raw materials and manufactured products. This online course will allow you to acquire essential skills to guarantee food safety and hygiene at all stages of production, as well as master procurement and conservation techniques that are crucial in this field. Through our program, you will learn to apply hygienic-sanitary standards, comply with safety standards in production and service areas, and properly handle the cleaning of facilities and equipment. In addition, you will focus on the supply of raw materials, their storage, regeneration and packaging, ensuring the maximum quality and freshness of your products. This course is ideal for you if you are looking to stand out in the pastry sector, with knowledge that will make you indispensable in any work team. The flexibility of the online modality allows you to learn at your own pace, from anywhere, without losing the rigor and depth of the content. Sign up and take the first step towards a successful career in baking!

Instituciones educativas

$360

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the safety standards in the production and service of food and beverages. - Comply with food hygiene and food handling standards. - Apply cleaning techniques in production facilities and equipment. - Identify the raw materials used in pastry. - Manage the internal supply of raw materials in pastry. - Apply techniques for regeneration of goods and pastry products. - Implement storage and conservation systems for pastry goods.

Content

Career opportunities

- Technician in supply and conservation in pastries - Warehouse manager in pastry companies - Manager of quality and food hygiene in workshops - Supervisor of hygienic-sanitary standards in restaurants - Coordinator of raw materials and pastry products - Specialist in packaging and conservation of sweet products

What it prepares you for

This course prepares you to master internal supply and conservation in pastries, guaranteeing compliance with hygienic-sanitary and safety standards in production areas. You will learn to manage raw materials and their storage, as well as product regeneration and packaging techniques, ensuring their quality and commercial presentation. Upon completion, you will be able to apply this knowledge to optimize processes in your work environment. This course is complementary and does not qualify for professional practice. This training conforms to the training itinerary of the Training Module MF1333_1 Internal Supply and Conservation in Pastry, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Internal Procurement and Conservation in Pastry course is aimed at professionals and graduates in the pastry sector who wish to expand or update their knowledge in areas such as food hygiene, food handling, supply of raw materials and product conservation. Note: This course is complementary and does not qualify for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.