Course UF0291 Preparation of Bakery Products

Online Training

Course UF0291 Preparation of Bakery Products

Name: Course UF0291 Preparation of Bakery Products
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 17449-1301
Availability: OutOfStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

90 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

To carry out the activities related to baking and pastries adequately, it is of utmost importance to conduct and carry out the operations of manufacturing bakery and pastries products, achieving the established production and quality objectives, respecting at all times the current technical-sanitary, environmental and occupational safety and hygiene regulations. Therefore, this course seeks to provide the necessary knowledge to carry out and/or direct the operations of making bakery and pastry doughs, specifically the production of bakery products.

Instituciones educativas

$210

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Formulate and carry out the dosage and kneading of the ingredients necessary to make bakery products, achieving the required quality and hygiene. - Apply the techniques of division, balling, resting, forming, boarding, fermentation and kneading appropriate to each type of dough and product to be made, achieving the required quality and hygiene. - Recognize and apply the cooking and cooling method required for each product. - Apply industrial cold treatments in the different phases of the bakery product production process, achieving the required levels of quality and conservation.

Content

Career opportunities

The qualified professional in "Bakery-pastries" will act in the Production Department although in constant relationship with the quality and logistics departments, where applicable, of semi-industrial or industrial bakery and pastry companies, of a public or private nature. Likewise, this professional may carry out his or her work in hotels, restaurants and small artisan workshops, as a self-employed worker (owner, partner of the company or hired).

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0291 Preparation of Bakery Products, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge related to baking and pastries and their basic preparations in general, as well as those related to the production of bakery products, in particular.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.