Online Training
European Master in Quality + Environment + Food and Nutritional Safety
1500 hours
13 ECTS
Spanish
In a world increasingly aware of quality, environmental management and food safety, this Master European Union provides a cutting-edge opportunity to lead in these crucial fields. Delving into regulations such as ISO 9001:2015 and ISO 14001:2015, the course trains in quality management and audits, ensuring competencies to evaluate and optimize processes. By addressing the FSSC 22000 standard, and fusing it with knowledge about health legislation and legionellosis control, the student is trained to guarantee safety in the food chain, an aspect that is gaining more relevance every day. Added to this is training in occupational risk prevention, an unavoidable responsibility in the food industry. Choosing this course means being at the forefront of current market demands, implementing safe and sustainable practices, all taught with the flexibility provided by its online modality. This is the bridge to professional excellence in a global environment that increasingly demands sustainability, safety and comprehensive quality.
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