Online Training
Maestría International on Obesity and Overweight
1500 hours
Spanish
Educational institutions

Request information
Online Training
1500 hours
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Provide the student with necessary and updated knowledge about nutrition and food, as well as useful work tools that allow them to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them to correctly approach obese patients. - Update knowledge related to the clinical picture of obese patients to contribute to improving the identification, management and reduction of complications in these patients. - Know what diet therapy and dietary intervention in pathological cases consist of. - Learn obesity treatments. - Learn the classification, diagnosis and treatment of diabetes. - Know osteoporosis. - Learn the manifestations, diagnosis and treatment of anorexia nervosa and bulimia nervosa. - Offer basic concepts in the field of dietetics and nutrition, applied to eating disorders: anorexia, obesity, bulimia, etc. - Know the specific nutritional needs of the person with the aim of preventing or remedying eating disorders. - Offer a vision of the nutritional needs of the person in pathological states. - Define nutritional needs at different stages of life, physiological states and most common diseases for which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to participate in the planning of menus balanced in their energy and nutritional contribution for communities. - Know and evaluate the different eating disorders. Anorexia nervosa, bulimia nervosa and obesity. - Provide the necessary knowledge to develop an appropriate eating plan for people who suffer from initial eating disorders that do not have associated pathologies. - Classify foods and nutrients appropriately. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its benefits. - Prevent possible risks related to the coaching process. - Plan a coaching process.
Teaching in teaching programs for health personnel, restaurant service personnel, consumer information centers, associations for chronically ill people, schools, civic centers, sports centers, etc. Responsibility positions in collective catering companies: schools, catering, hotels, hospitals, nursing homes,... Commercial functions in food or pharmaceutical companies, Nutritionist.
The maestría in obesity prepares you to acquire broad and comprehensive knowledge regarding the field of nutrition and associated with it the causes, antecedents, diagnosis, pharmacology and clinical, health and social consequences of obesity, through updated and complete information.