Master in Agricultural Management and Production + University Degree in Food and Nutritional Security

- Detect the nutritional needs of crops. - Carry out a cost analysis. - Economic valuation of crop fertilizers. - Know the basic regulations related to irrigation and fertilization of crops. - Describe the phytosanitary control methods to preserve the health of the crops and schedule the application of the recommended treatments, maintaining the level of pests and diseases below the established thresholds. - Describe the most common pests, diseases and unwanted spontaneous vegetation in the area. - Describe the most common cultivation operations in agricultural species. - Explain the techniques for taking samples for analysis, prior to collection. - Distinguish the different parameters of agricultural product samples. - Describe the processes necessary for the collection and use of agricultural products and organize, in a practical case, the available resources to guarantee the yield and quality of the harvest. - Determine the optimal moments of use or commercial maturity, for collection, processing or subsequent commercialization according to species, and the most common methods to determine them. -Estimate the machinery, equipment and tools necessary to collect the product, its first conditioning or packaging, to harvest without loss of quality and production, assessing the economic profitability of the decisions to be made. - Describe the harvesting techniques required, the machinery, equipment and containers used in the collection, conditioning and use of agricultural products and by-products. -Describe the characteristics and basic maintenance of the machinery, equipment and tools necessary for the harvest, conditioning and use of agricultural products and by-products. - Describe the techniques of management and use of meadows. - Describe the processes necessary for the collection and use of agricultural products and organize, in a practical case, the available resources to guarantee the yield and quality of the harvest. - Describe the operations of preparation, amendment and bottom fertilization of the land and in a well-characterized practical case, organize their implementation with the appropriate materials and equipment - List the main limitations of the soil, from the point of view of fertility, indicating the amendments and bottom fertilization that correct them taking into account the needs of the crops - Describe the bottom, surface, control of spontaneous vegetation and conditioning of the land for sowing, transplanting and planting, indicating the time, depth required and the machinery, equipment, implements and tools necessary depending on the soil and the species to be planted. - Describe the application methods of bottom fertilizer and other amendments taking into account the characteristics of the soil and the crop to be planted. - Identify the types of herbicides and application methods to control spontaneous vegetation, taking into account the species to be controlled and the sowing, transplanting and planting techniques that will be used. - Explain the methods of crop implementation and calculate the quantities of seeds and plants necessary to organize sowing, transplanting and planting. - Identify the usual methods for checking the health status, selection and handling of seeds, plants and seedlings until sowing or planting to ensure the availability of healthy plant material in the appropriate state of development. - Specify the human resources necessary to carry out land preparation and crop planting operations and coordinate the development of their activities. - Identify the types of problems or conflicts most frequently raised at work, assessing their severity and indicating their possible solutions. - Explain those aspects of the regulations on occupational risk prevention that are related to manual and mechanized land preparation and crop planting operations. - Define the auxiliary operations that are carried out during the handling of females to facilitate their mating. - Describe the basic and health care that should be applied to females during pregnancy and, in a practical case, identify, in animals, the specific signs of this productive phase. - Appoint and carry out the necessary care that must be provided to mothers and babies during peripartum and birth depending on the animal species. - Describe the necessary actions in the management of offspring during the lactation period, applying them appropriately to achieve maximum survival and optimal lactation - Indicate the actions to be carried out with the stallions and carry them out to guarantee reproductive efficiency in a given species. - Identify and carry out the care carried out on replacement animals to obtain their adaptation to the farm and their suitability as reproducers. - Distinguish the marking and/or identification systems for breeding and bait animals according to the species and apply the management procedures necessary to carry them out. - Describe the methods of obtaining, transporting, storing and preserving the production (animals for sale, products or by-products) of the livestock farm and carrying out, at all times, the basic operations that apply. - Detail the auxiliary operations of the processes of conservation of raw materials, preparation and distribution of food rations (volumetric and concentrated) and carry them out applying the established techniques and the means available to the livestock farm. - Define the state of general well-being and health of the animals and detect it through environmental control, feeding and observation of characteristic signs, communicating the same according to established protocols. - Detail the basic operations for controlling sick animals and carry out their correct application. - Get good food safety habits.