Master in Food Quality and Safety, Dietetics and Nutrition

This master's degree is ideal for professionals seeking roles in the food industry, in food regulatory bodies, in public health institutions, in research centers and in the nutritional education sector. Students will be prepared to take on positions such as food safety and quality managers, nutritionists, dietitians, food safety consultants and nutrition educators, where they can contribute significantly to improving public health and ensuring the integrity of the food chain by acquiring key skills such as - Food Safety: You learn about the practices necessary to ensure that food is safe for consumption, including the proper handling, preservation and storage of food to prevent contamination and foodborne illness. - Food Quality: You acquire knowledge about the standards and procedures to maintain and improve the quality of food throughout the production and distribution process. This includes studies on national and international regulations, as well as quality certifications. - Nutrition and Dietetics: You study the principles of human nutrition and how to apply this knowledge to design balanced and healthy diets that adapt to different needs and lifestyles. This may include menu planning for hospitals, schools, athletes, and other specific groups. - Risk Management and Hazard Analysis: You train in advanced techniques to identify, analyze and manage risks associated with food safety, using tools such as Hazard Analysis and Critical Control Points (HACCP). - Food Legislation: You gain an understanding of the laws and regulations affecting the food industry, which is crucial to ensuring compliance and consumer protection. - Food Technology: You explore modern technologies and techniques used in food processing and preservation, including methods to improve shelf life, flavor, texture and nutritional value. - Nutrition Communication and Education: You develop skills to communicate nutritional information effectively and educate different audiences about the importance of nutrition and food safety. - Nutrition and Food Research: You prepare to carry out scientific research in the field of nutrition and food quality, which may include studies on new functional foods, dietary supplements and strategies to combat malnutrition.