Name: Master in Gastronomy Management and Innovation
Brand: CEUPE
SKU: 391432-2501
Availability: OutOfStock

Master in Gastronomy Management and Innovation

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Develop advanced molecular cuisine techniques and their application in innovative dishes. - Implement vacuum cooking methods to improve textures and flavors in gastronomy. - Integrate the use of liquid nitrogen in creative and surprising culinary preparations. - Apply biotechnology knowledge to create unique and healthy fermented foods. - Prepare haute cuisine dishes using superfoods and nutraceutical ingredients. - Design culinary presentations that highlight the organoleptic qualities of the ingredients. - Innovate in current artistic pastry through the use of fondant and decorative techniques.

Content

Career opportunities

The main professional opportunities of this Master in Gastronomy Management and Innovation are in areas such as executive kitchen in fine dining restaurants, consulting in gastronomic innovation, R&D management in food companies, consulting in culinary sustainability, specialist in molecular cuisine or responsible for creativity in pastry.

What it prepares you for

The Master in Gastronomy Management and Innovation prepares you to transform the kitchen into a laboratory of creativity. You will learn to apply advanced techniques such as vacuum cooking, the use of liquid nitrogen and molecular cuisine, incorporating innovative ingredients. You will develop the ability to design creative dishes, fusing tradition and avant-garde, and you will be able to lead sustainable gastronomic projects.

The Master in Gastronomy Management and Innovation is aimed at professionals and specialists in the gastronomic sector who seek to expand and update their knowledge in advanced techniques, such as molecular cuisine, the use of liquid nitrogen and food biotechnology. Ideal for those who want to lead culinary innovation and explore new trends.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Master's Degree in Gastronomy Management and Innovation certified by CEUPE

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