Master in Traceability and Labeling of Food Products + University Degree

Online Training

Master in Traceability and Labeling of Food Products + University Degree

Name: Master in Traceability and Labeling of Food Products + University Degree
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2502
Availability: OutOfStock

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1500 hours

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8 ECTS

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Spanish

In an era where transparency and safety in the food chain is paramount, mastering traceability and correct food labeling becomes an essential skill. The Master in Traceability and Labeling of Food Products offers comprehensive training in the areas of food safety and quality, preparing professionals to implement international norms and standards such as FSSC 22000, ISO 22000 and ISO 22002-1, as well as the BRC and IFS food safety standards. By promoting nutritional labeling, the program enables us to satisfy the growing interest and demands of consumers for detailed and truthful information about the foods they eat. The course not only consolidates theoretical knowledge but also emphasizes virtual practical skills, through case studies and simulations, for the effective application and audit management of these critical regulations in the sector. Opt for this Master It means choosing a path towards leadership in quality assurance, food safety and regulatory compliance, keys in the evolution of the food industry. The possibility of training online provides flexibility and adaptability, essential in the current context, ensuring the foundations to face and overcome the challenges inherent to the food sector.

Instituciones educativas

$2,154

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Master ISO 22000. - Apply FSSC 22000. - Label accurately. - Manage BRC effectively. - Audit according to IFS 7. - Ensure food quality. - Control total traceability.

Content

Career opportunities

The Master in Traceability and Labeling of Food Products opens multiple career paths. Thanks to topics such as Safety and ISO 22000, graduates can lead the implementation of food quality systems, such as the FSSC 22000 regulations. Experts in nutritional labeling, safety managers based on BRC and IFS standards, and auditors specialized in traceability, are profiles in demand in the food industry, insurance companies and consultancies.

What it prepares you for

The course Master in Traceability and Labeling of Food Products prepares you to become a professional capable of managing food safety and quality according to references such as FSSC 22000 and ISO standards. You will be able to implement and audit security systems such as the BRC and IFS 7 and you will master the keys to nutritional labeling. This training enables you to ensure correct traceability and guarantee the conformity of products in the market.

This Master in Traceability and Labeling of Food Products specializes in the latest quality and food safety regulations, such as FSSC 22000 and the corresponding ISOs. It is aimed at quality managers, auditors, consultants and food safety technicians, as well as professionals in the food sector who seek to delve deeper into the subject of traceability and nutritional labeling, as well as the management and audit of BRC and IFS standards. Ideal for those committed to excellence in food control.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.