Master's Degree in Production Director in the Food Industry + University Degree

Aimed at professionals in the food industry who seek to lead production areas. Ideal for those who wish to specialize in quality management, food safety, legislation and standards such as ISO 22000 and FSSC 22000, and seek to acquire knowledge in business management, marketing and control in food production and marketing processes. Essential for those who aspire to implement HACCP systems and optimize warehouse and logistics management in the industry.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.