Online Fish Conditioning Course: MF0316_2 Fish Conditioning and Technology

Online Training

Online Fish Conditioning Course: MF0316_2 Fish Conditioning and Technology

Name: Online Fish Conditioning Course: MF0316_2 Fish Conditioning and Technology
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19430-2002
Availability: OutOfStock

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130 hours

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Spanish

In the field of the world of food industries, it is necessary to know the different fields in the fish trade and the production of fishing and aquaculture products, within the professional area of fishery products. Thus, this course aims to provide the necessary knowledge for fish conditioning and technologies.

Instituciones educativas

$265

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Apply the personal hygiene standards established by the manuals or guides of correct practices, guaranteeing the safety and health of food products in the work areas. - Maintain work areas and facilities in fishmongers and fish industries, within the standards required by production. - Prepare and maintain in use the equipment and auxiliary production means, according to the procedure manuals and instructions for use, in order to guarantee production. - Carry out prior treatments on fishing products with specific techniques and methods, following pre-established procedures for subsequent industrial use or in commercial establishments, guaranteeing quality, hygiene and production levels. - Prepare and incorporate substances (salting, governing liquids, oils, preservative solutions) to stabilize the products, in accordance with the procedure manual and work instructions, guaranteeing quality and hygiene. - Prepare and arrange fish and shellfish, cooking and cooling them, for treatment and subsequent conservation.

Content

Career opportunities

They carry out their activity in small-sized fishmongers, often family-owned, being self-employed or employed. They also carry out their work in medium and large companies dedicated to the production of products from fish and seafood: frozen, preserved and semi-preserved, as well as factory ships and fish markets.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF0316_2 Fish Conditioning and Technology, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in fisheries and the production of fishery products and aquaculture, within the professional area of fishery products, and at all those people interested in acquiring knowledge related to fish conditioning and technologies.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.