University Degree Course in Oenology + Specialist in Culinary Technology (Double Degree with 5 ECTS Credits)

Online Training

University Degree Course in Oenology + Specialist in Culinary Technology (Double Degree with 5 ECTS Credits)

Name: University Degree Course in Oenology + Specialist in Culinary Technology (Double Degree with 5 ECTS Credits)
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 172214-1901
Availability: OutOfStock

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325 hours

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5 ECTS

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Spanish

Currently, in the world of catering, it is very important to know how to develop the processes of pre-preparation, preparation, presentation and conservation of all types of food and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling. Therefore, with this University Course in Oenology + Culinary Technology Course, the aim is to provide the necessary knowledge to prepare basic preparations with multiple applications and elementary dishes, in addition to complementing this training with oenology.

Instituciones educativas

$429

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the fundamentals of culinary technology. - Describe kitchen machinery and equipment. - Specify the processes of regeneration, pre-processing and conservation of culinary products. - Know the concept of food biotechnology. - Identify the fermentation processes of foods handled in the kitchen. - Know good environmental practices in food industries. - Identify the main raw materials used in wine production. - Know the fermentation processes in wine making. - Analyze the stabilization and breeding process. - Know the facilities and materials used in the winery.

Content

Career opportunities

Gastronomy / Cooking / Oenology / Culinary technology expert.

What it prepares you for

This University Course in Oenology + Culinary Technology Course offers a broad vision of this discipline today, emphasizing the importance of culinary knowledge such as regeneration, conservation and pre-processing of culinary products in the world of restoration, in addition to knowing wine through its production, composition, origin, the varieties of grapes used in its production, its sensory attributes and defects.

This University Course in Oenology + Specialist Course in Culinary Technology is aimed at all those people who are dedicated to the world of restoration, more specifically in cooking, and who intend to obtain knowledge related to culinary technology and oenology.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.