Allergen Management Course in Food Distribution

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Allergen Management Course in Food Distribution

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$82.00
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Duration

20 hours

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Credits

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Language

Spanish

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Allergen Management Course in Food Distribution

Información adicional del Online COURSE

Allergen Management Course in Food Distribution

6 months de tutorización

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Course information

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Course information

Description

Professionals in the food distribution sector must be trained in allergen management and labeling, based on the provisions of the new European regulation 1169/2011, which is mandatory in the food sector. The objective of this course on allergen management in food distribution is to make people who have allergies and intolerances to certain foods and their components feel safe, as it trains professionals in the management and control of allergens and the correct labeling of products, with the labeling of food components being an essential aspect for the consumer in terms of preventing allergies and intolerances.

Job opportunities

He carries out his professional activity both on his own and as part of companies, public or private, dedicated to food and beverage distribution services in the food sector.

What does it prepare you for?

The course in allergen management in food distribution is intended for professionals in the sector to acquire the necessary capabilities and skills to implement allergen management and control systems in all tasks in which they need to handle various foods, with the aim of reducing all the risks that may generate intolerances or allergies. This course in allergen management will train students in the requirements stipulated by the new regulations, which stipulate the labeling of the components of the food distributed by the supplier, to offer all the necessary information to the consumer.

Who is it addressed to?

The allergen management course in food distribution is aimed at all employees in the food sector and all those who have recently or future joined this field of work, as well as all those people interested in expanding their knowledge about the management and control of allergens, especially for professionals, who by regulation must apply what is established in the new regulations.

Objectives

- Know the general aspects of food intolerances and allergies. - Determine the characteristics of foods. - Specify the causes that cause food contamination, specifically cross contamination in allergen contamination. - Identify the most important aspects included in the new regulations regarding food allergens. - Identify the characteristics of the implementation of an allergen control and management plan. - Know the purpose of food safety.

Allergen Management Course in Food Distribution

$82.00