Allergen Management Course in the Food Industry

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Allergen Management Course in the Food Industry

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$82.00
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Duration

20 hours

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Credits

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Language

Spanish

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Allergen Management Course in the Food Industry

Información adicional del Online COURSE

Allergen Management Course in the Food Industry

6 months de tutorización

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Course information

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Course information

Description

The growing concern of society and health authorities about the increase in cases of intolerances and allergies to certain foods has led to the development of various regulations and legislation whose purpose is to protect the health of all those people with control needs in the consumption of certain foods. For this reason, with this course on allergen management in the food industry, personnel from the world of the food industry are trained to apply all measures and plans for the prevention and control of allergens in food, complying with the provisions of the new European regulation 1169/2011 on food information provided to the consumer, which establishes the obligation to communicate the presence of allergens in unpackaged foods intended for sale.

Job opportunities

He develops his professional activity both on his own and as part of companies, public or private, dedicated to food distribution, handling, storage and processing services in the food industry.

What does it prepare you for?

The course in allergen management in the food industry is intended for students to acquire the knowledge, skills and attitudes necessary to plan and integrate an allergen control and management system in all sectors covered by the food industry. The allergen management course in the food industry is indicated for all those professionals who, due to mandatory compliance according to the new European regulation 1169/2011, as is the case in the hospitality sector, need to acquire the necessary skills to perform different tasks in relation to food allergens.

Who is it addressed to?

The allergen management course is aimed at professionals in the food industry, related to food handling and treatment tasks, as well as for all those interested in this specific area of ​​food allergen safety. Especially aimed at all those people interested in acquiring the necessary skills and abilities to carry out good practices in the performance of food treatment and handling tasks, under safe conditions.

Objectives

- Know the general aspects of food intolerances and allergies. - Determine the characteristics of foods. - Specify the causes that cause food contamination, specifically cross contamination in allergen contamination. - Identify the most important aspects included in the new regulations regarding food allergens. - Identify the characteristics of the implementation of an allergen control and management plan. - Know the purpose of food safety.

Allergen Management Course in the Food Industry

$82.00