CEU - Diploma in Gastronomic Innovation

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CEU - Diploma in Gastronomic Innovation

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$271.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CEU University Degree - Diploma in Gastronomic Innovation awarded by San Ignacio University of Miami (SIU)

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

CEU - Diploma in Gastronomic Innovation

Información adicional del DIPLOMA

CEU - Diploma in Gastronomic Innovation

6 months de tutorización

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Course information

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Course information

Description

This Diploma in Gastronomic Innovation is aimed at professionals and students in the gastronomic sector who seek to transform and modernize their cooking practices. With this diploma you will learn about the integration of advanced technology, sustainability and creativity in the kitchen, through the exploration of avant-garde techniques such as molecular cuisine, the use of sustainable ingredients and the application of innovative technological devices. Additionally, efficient resource management and waste reduction are emphasized. This diploma will train you to lead gastronomic evolution, responding to contemporary demands for quality, health and environmental respect, promoting responsible and competitive gastronomy.

Job opportunities

The job opportunities of the Diploma in Gastronomic Innovation are those of executive chef, in gastronomic consulting, management of culinary projects and development of food products. You can also work in cutting-edge restaurants, catering companies, food industries, or start your own culinary business, applying innovative techniques and technologies.

What does it prepare you for?

This Diploma in Gastronomic Innovation prepares you to lead culinary evolution through the integration of advanced techniques, modern technology and sustainable practices. You will acquire skills in molecular cuisine, use of innovative devices and efficient resource management. In addition, you will develop the ability to design creative and sustainable menus, responding to current trends and demands in the gastronomic market.

Who is it addressed to?

This Diploma in Gastronomic Innovation is aimed at professional chefs, students of gastronomy and restoration, and cooking enthusiasts who want to update their knowledge and skills. Ideal for those looking to incorporate cutting-edge techniques, advanced technology and sustainable practices into their culinary environments.

Objectives

- Understand current trends in gastronomy. - Know how to apply innovative culinary techniques. - Assimilate the way of applying technology in the kitchen. - Implement sustainability in ingredients, waste management and energy consumption.

CEU - Diploma in Gastronomic Innovation

$271.00