Cold Online Cooking Course

Online COURSE 100% On-line

Cold Online Cooking Course

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$234.00
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Duration

150 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Cold Online Cooking Course

Información adicional del Online COURSE

Cold Online Cooking Course

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description

This Cold Line Cooking Course offers you specialized training in the subject. We must know that for the Hospitality and Tourism area it is very important to deepen and acquire knowledge of Cold Line Cooking.

Job opportunities

Hospitality and Tourism

What does it prepare you for?

This ONLINE Cold Line Cooking COURSE prepares you to acquire specific knowledge within the area, developing in the student the skills to function professionally in the sector, and more specifically in Cold Line Cooking.

Who is it addressed to?

This ONLINE Cold Line Cooking COURSE is aimed at all those people interested in the field of Hospitality and Tourism and want to specialize in Cold Line Cooking.

Objectives

-To comprehensively show everything that goes into the implementation and management of a complete cold line in an institution that serves communities (hospitals, schools, residences...), focusing on the aspects closest to the daily work of the kitchen staff. -Contextualize cold line cooking, within community catering, and make known its differential qualities, and the changes in daily work that they entail. -Apply the knowledge necessary to work in lfc, focusing on those that differentiate it from any other production system. - Know, respect and apply current regulations regarding food safety and hygiene, and participate in the implementation of a hazard analysis system and critical control points, which certifies the quality of the work carried out and the materials and processes used.

Cold Online Cooking Course

$234.00